Quality Assurance Technician - 3 to 6 Month Contract
Core
Evaluate and assess HACCP and Quality Assurance Programs through auditing, inspection, and data reporting to ensure food safety compliance.
Role type
Quality Assurance Technician (Food Safety)
Builds
Food safety compliance and product quality assurance for poultry products
Domain
Food & Beverage / Poultry Industry
Deliverable
dashboards & analysis
Required skills
HACCP principles, food safety procedures, process control monitoring, sensory evaluation, microbial testing, data entry, equipment inspection, raw material inspection, GMP compliance
Preferred skills
Meat industry experience, CFIA SFCR knowledge, GFSI (BRC) knowledge, Microsoft Office proficiency
Technologies
Metal detectors, laboratory testing equipment
Responsibilities
Perform pre-operational equipment inspections, conduct line checks for product specification compliance, monitor line settings, perform critical control point and allergen checks, troubleshoot processing lines, evaluate held product for disposition, inspect raw and outgoing materials, collect samples for testing, perform sensory and microbial testing, complete QC documentation, verify production records.
Seniority
Junior, hands-on IC