Food Service Worker (Full Time And Part Time)
Core
Prepares, presents, and serves food in a hospital setting, including prep work, cooking, and customer service.
Role type
Food Service Worker
Builds
Hospital meals and dining services
Domain
Healthcare / Hospitality
Required skills
Food preparation, cooking, customer service, food safety compliance, sanitation, inventory control, portion control
Responsibilities
Prep work such as washing, peeling, cutting and seeding fruits and vegetables; Weighs and measures designated ingredients; Carries pans, kettles and trays of food to and from work stations, stove and refrigerator; Stores food in designated areas following wrapping, dating, food safety and rotation procedures; Cleans work areas, equipment and utensils; Distributes supplies, utensils and portable equipment; Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control; Serves customers in a friendly, efficient manner; Resolves customer concerns and relays relevant information to supervisor; Ensures compliance with all sanitation and safety requirements.