Server (Multiple Opportunities)
Core
Provide personalized and memorable dining experiences to guests by taking orders, serving food and beverages, and managing table service.
Role type
Front-of-house server
Builds
Food and beverage service for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Food and beverage order taking, table service, menu knowledge, kitchen communication, transaction recording, area maintenance
Preferred skills
Customer service experience, passion for hospitality
Technologies
MICROS
Responsibilities
Take guests food and beverage orders, serve food and beverages promptly, communicate with kitchen regarding special requests, record transactions, maintain cleanliness of working area
Seniority
Entry-level / Individual Contributor
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