Kitchen Hand
Core
Assisting chefs and cooks in food preparation and maintaining hygienic environments in a commercial food manufacturing facility.
Role type
Kitchen Hand (Food Manufacturing)
Builds
Cook-Chill and Cook Freeze food products (pies, sausage rolls) for delivery to customers
Domain
Food Manufacturing / Catering
Required skills
Food hygiene and safety practices, Dishwashing, Equipment cleaning, Packaging, Palletising, Assisting in food preparation
Preferred skills
Experience in commercial or food manufacturing environment
Technologies
Modern high tech production equipment, Computer systems and software packages for food manufacturing
Responsibilities
Assisting Chefs/Cooks in various tasks, Dishwashing and cleaning of the kitchen/equipment, Working on various product lines including the pie and sausage roll lines, Maintaining legislated food hygiene and safety practices, Packaging various products and palletising ready for delivery to customers