Baristas · Café Supervisors · Assistant Manager | The Nielsen
Core
High-volume café operations including coffee preparation, floor management, and team leadership in a waterfront Sydney venue.
Role type
Café Supervisor / Assistant Manager
Builds
Coffee beverages, food service, and events program for a mix of locals and visitors
Domain
Hospitality / F&B
Deliverable
product features
Required skills
High-pressure service, cash handling, rostering, labour cost management, recruitment, onboarding, team coaching, opening/closing procedures
Preferred skills
Latte art, prior supervisory experience in high-volume café or restaurant service
Technologies
POS systems, rostering software
Responsibilities
Run the floor during shifts, manage opening and closing, handle cash, manage service flow, coach team members, own rostering and labour costs, drive daily trading performance, lead recruitment and onboarding
Seniority
Mid-level management (Supervisor) to Senior management (Assistant Manager)
