Assistant Catering Manager
Core
Supporting the Catering Manager with menu planning, meal service, and leading a kitchen and dining room team to ensure guests are well-fed and happy at a school camp and outdoor recreation venue.
Role type
Assistant Catering Manager (Supervisory IC)
Builds
School camps, group accommodation, and outdoor recreation programs
Domain
Hospitality / Outdoor Recreation / Education
Required skills
Menu planning, team leadership, food safety compliance, stock management, dietary and allergy accommodation, guest service, maintenance support, housekeeping support, activity instruction
Preferred skills
Experience in commercial kitchens, supervisory experience, practical real-world skills, calm attitude under pressure
Technologies
None stated
Responsibilities
Supporting menu planning and meal service, leading and mentoring kitchen and dining room staff, preparing and serving food with care for dietary needs, managing stock and food safety, performing maintenance and housekeeping tasks, instructing outdoor activities, responding to guest needs after hours
Seniority
Mid-level, hands-on IC with supervisory duties
