Host or Hostess – Mr. Mills
Core
Deliver exceptional guest experiences by managing the host desk, reservations, and seating for an eclectic destination bar and late-night supper club.
Role type
Host/Hostess
Builds
A vibrant yet intimate dining and drinking environment for up to 100 guests
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Reservation management, table assignment, guest data management, menu knowledge (food, beverage, wine), allergy/intolerance awareness, POS handling, opening/closing procedures
Preferred skills
Knowledge of Seven Rooms system, POS proficiency
Responsibilities
Greeting guests, controlling reservation flow from multiple entrances, assigning tables and seating, confirming reservations, assisting with event organization, recording transactions and payments, maintaining guest records
Seniority
Entry-level to Junior