Chef - Dublin Docks Tavern
Core
Lead kitchen operations to create high-quality, well-presented dishes that deliver memorable dining experiences for guests in a fast-paced pub environment.
Role type
Hands-on Chef (Kitchen Leader)
Builds
High-quality food dishes and consistent guest dining experiences
Domain
Hospitality / Pub & Bar
Required skills
Trade cooking qualifications, fast-paced kitchen experience, manual handling and lifting, safety and hygiene compliance, dish presentation, team collaboration
Preferred skills
Passion for guest experience, strong organization, communication skills
Technologies
N/A
Responsibilities
Collaborate with the kitchen team to deliver high quality dishes, maintain consistent standards of high quality and well presented dishes, contribute to a culture centred around safety and hygiene
Seniority
Mid-level, hands-on IC