FT - Assistant Manager
Core
Assistant Manager leading a restaurant team in service and production areas, driving guest satisfaction and operational success.
Role type
Assistant Manager (Restaurant Leadership Team)
Builds
Restaurant operations and team performance
Domain
Hospitality / Fast Food
Required skills
Team leadership, employee development, stock management, promotional execution, safety compliance, retail/hospitality experience
Responsibilities
Leading a team in service and production areas, executing promotional activities, managing employee development and training, overseeing store merchandising, managing stock control, maintaining a safe working environment