Cafe Allrounder/Cook/Shift Supervisor
Core
Deliver warm service, prepare meals to brand standards, and lead hospitality teams in a fast-paced café environment.
Role type
Hospitality operations team member (Cafe Allrounder/Cook/Shift Supervisor)
Builds
Food service and guest experiences for a large Australian café chain
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Food preparation, customer service, team leadership, shift management, food safety compliance, transaction handling
Preferred skills
Flexible availability, weekend/holiday work, WHS standards adherence
Responsibilities
Greet guests and handle orders, prepare and serve meals, lead and coach team members, maintain clean and safe workplace, follow food safety and hygiene standards
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