Slicer/Boning Room Team Member
Core
Process pork products in a boning room environment, ensuring quality and safety standards while maintaining production targets.
Role type
Production team member (meat processing)
Builds
Pork products for butchers, wholesalers, and supermarkets
Domain
Food manufacturing / Meat processing
Required skills
Boning or butchery experience, physical fitness, manual handling, equipment operation, food safety compliance, record keeping
Preferred skills
Cold room or freezer environment experience
Responsibilities
Support receival, processing, and batching of pork products; maintain food safety and workplace safety standards; contribute to cleaning and housekeeping; complete production paperwork and records accurately