FOH Supervisor – SUNSHINE COAST
Core
Coordinate and lead the Front of House team on shift, ensuring smooth service flow and exceptional guest hospitality.
Role type
Front of House Supervisor
Builds
Guest experiences and operational service flow
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Team leadership, shift coordination, guest experience management, operational checklist execution, cross-functional communication, inventory and stock management, food safety compliance, performance monitoring, conflict resolution, fast-paced environment adaptability
Preferred skills
Host mindset, systems-first approach, initiative, ownership, flexibility across shifts
Technologies
None stated
Responsibilities
Coordinate the team and lead the shift from start to finish, Oversee the Host, Pass, Bar and All-Rounder areas, Lead the guest experience from arrival to farewell, Coach and support the team throughout service, Complete operational checklists and opening and closing procedures, Monitor guest recovery and team performance, Maintain cleanliness, organisation and stock levels, Communicate effectively with the kitchen and bar, Uphold RSA, food safety and company standards