Manager Cafe II
Core
Manage cafeteria operations for large groups, overseeing food preparation, service, and staff supervision.
Role type
Operations manager (food service)
Builds
Cafeteria services for school districts
Domain
Education / Food service
Required skills
Food preparation, large group service, equipment operation, nutrition knowledge, staff supervision, food safety management
Preferred skills
Supervisory experience
Technologies
Food service equipment
Responsibilities
Prepare and serve food to large groups, supervise staff, ensure food safety compliance, manage cafeteria operations
Seniority
Manager, operational oversight
