Waiter / Drinks Waiter (LMT)
Core
Serving food and beverages, taking orders, and managing table service in a waterfront restaurant.
Role type
Front-of-house waiter / drinks waiter
Builds
Dining experiences for restaurant guests
Domain
Hospitality / Restaurant
Deliverable
product features
Required skills
Table setting, reservation management, order taking, food and wine pairing, kitchen communication, payment processing, HACCP compliance, multi-tasking, team collaboration
Preferred skills
Certificate III in Hospitality, 18–24 months experience, calm under pressure, high personal presentation standards, flexibility for rotating rosters
Technologies
Point of sale machines, cash registers
Responsibilities
Setting and arranging tables, taking reservations and orders, recommending dishes and wines, relaying orders to kitchen and bar, serving food and beverages, collecting payments
Seniority
Junior to Mid-level, hands-on IC