Chef Manager - North Sydney
Core
Lead kitchen operations and prepare fresh, nutritious food for students and staff in an educational environment.
Role type
Chef Manager
Builds
Fresh, high-quality meals for a school community
Domain
Education / Contract Catering
Required skills
Kitchen management, bulk cooking, food safety compliance, food preparation, customer service, team leadership
Preferred skills
Trade Certification, experience in high-volume kitchens
Technologies
None stated
Responsibilities
Lead and manage kitchen operations, prepare fresh and nutritious food, deliver bulk cooking, maintain food safety and cleanliness standards, provide customer service, support a positive kitchen culture
Seniority
Senior, hands-on IC