Chef - Leisure Inn
Core
Prepare high-quality dishes in a fast-paced kitchen to deliver memorable dining experiences for guests at Australian pubs.
Role type
Hands-on Chef (Leisure Inn)
Builds
High-quality, well-presented dishes for pub dining
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Trade cooking qualifications, fast-paced kitchen experience, manual handling and lifting, organization, communication
Responsibilities
Collaborate with the kitchen team to deliver high quality dishes, maintain consistent standards of dish quality and presentation, contribute to a culture centered on safety and hygiene