Assistant Restaurant Manager - Bass Hill
Core
Lead and develop the restaurant team to support smooth operations, prepare and serve food, and create memorable customer experiences.
Role type
Assistant Restaurant Manager
Builds
Restaurant operations and customer experiences
Domain
Hospitality / Quick Service Restaurant
Deliverable
product features
Required skills
Team leadership, coaching, commercial acumen, cost optimization, continuous improvement, multi-tasking, fast-paced environment management
Responsibilities
Lead and develop the team, support the Restaurant Manager with operations, provide direction and coaching to crew, optimize profit and drive costs down, maintain high standards