Head Chef -FIFO/DIDO 8/6 Roster
Core
Lead kitchen operations and culinary success for remote workers at a contract site in Ensham, QLD, managing a diverse crew and high-volume food preparation.
Role type
Senior IC Head Chef (remote operations)
Builds
High-volume food services for remote workers
Domain
Hospitality / Remote mining and industrial catering
Required skills
Trade qualified chef certification, Head Chef experience, team leadership, budget management, food safety compliance, stock control, high-volume cooking
Preferred skills
FIFO/DIDO roster experience, bulk catering experience, large-scale hospitality operations experience
Technologies
N/A
Responsibilities
Mentoring and managing a diverse kitchen crew, overseeing high-volume food preparation and cooking, managing kitchen budgets and stock control, championing food safety and hygiene standards
Seniority
Senior, hands-on IC