Chef de Partie - Breakfast
Core
Supervise the preparation and production of all hot or cold food items for the breakfast food and beverage outlet.
Role type
Chef de Partie (Breakfast)
Builds
Breakfast service for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
Food preparation, team supervision, portion control, plating, food safety compliance, inventory management, service execution
Preferred skills
Trade Industry Qualification, Commercial Cookery Qualification, relevant experience in similar role
Technologies
None stated
Responsibilities
Supervise cooks and workers engaged in food preparation, plan and manage food quantities and plating requirements, ensure proper portion and garnish, maintain section cleanliness and efficiency, assist team during service periods, maintain food safety and property standards
Seniority
Mid-level IC