Cook/Chef
Core
Operate a bistro on a concessional basis, including managing kitchen operations and private function rooms.
Role type
Independent business operator (cook/chef)
Builds
Bistro services and private function events
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Kitchen operations, private event management, takeaway service
Preferred skills
Business management, couple operation
Technologies
N/A
Responsibilities
Run the bistro, manage kitchen, handle private functions, operate takeaway
Seniority
Independent operator
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