Cook (Full And Part Time)
Core
Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules in a hospital setting.
Role type
Cook (Food Preparation)
Builds
Hospital meals and food service
Domain
Healthcare / Hospitality
Required skills
Food preparation, portion control, temperature management, kitchen equipment operation, safe food handling, cleaning and sanitation, inventory management, HACCP standards compliance
Responsibilities
Prepares food items according to standardized recipes and instructions, serves meals or prepares for delivery using correct portioning and temperature control, cleans kitchen after preparation and serving, operates and maintains kitchen equipment, assists in ordering and receiving food and supplies, reports maintenance issues or accidents, attends safety meetings, maintains a clean and safe work environment