Assistant Venue Manager | Wollongong
Core
Leading front of house operations, supporting food and beverage performance, and driving guest experiences in a high-volume coastal venue.
Role type
Assistant Venue Manager
Builds
Front of house operations, food and beverage service, guest experiences
Domain
Hospitality / Live Entertainment
Required skills
Front of house operations leadership, Food and beverage management, Team mentoring and development, Guest experience management, Service compliance standards, High-volume service handling
Responsibilities
Leading front of house operations across busy services, Supporting food, beverage and overall venue performance, Motivating, mentoring and developing a vibrant hospitality team, Creating exceptional guest experiences from arrival to last drinks, Handling guest enquiries with confidence and professionalism, Maintaining strong service, compliance and presentation standards