Chefs - Flinders Medical Centre
Core
Prepare and deliver high quality, nutritious meals for hospital patients while ensuring compliance with dietary requirements and food safety standards.
Role type
Chef (Healthcare)
Builds
Bulk meals for hospital patients
Domain
Healthcare / Hospital Catering
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
bulk meal preparation, therapeutic diet knowledge, texture-modified meal preparation, food safety compliance, inventory management, HACCP principles
Preferred skills
experience in healthcare/aged care kitchens, Food Safety Supervisor certification
Technologies
HACCP
Responsibilities
Prepare and cook bulk meals for hospital patients, Ensure meals meet dietary and nutritional requirements, Maintain food quality and presentation standards, Order food supplies and monitor stock levels, Follow food safety, hygiene and HACCP requirements, Support efficient kitchen operations during leave coverage