Wait Staff
Core
Front-of-house service role focused on managing dining sections, executing high-quality guest service, and maintaining operational standards in premium venues.
Role type
Wait Staff (Front-of-House)
Builds
Dining experiences for guests at premium produce-driven venues
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
Table management, menu knowledge, dietary restriction handling, beverage pairing, section setup/reset, team collaboration
Preferred skills
High-volume restaurant experience, food and beverage passion, adaptability
Technologies
None
Responsibilities
Reading tables and anticipating guest needs, managing allergens and dietary preferences, guiding food and beverage pairings, maintaining section standards throughout shifts, collaborating with team to ensure seamless service flow
Seniority
Entry to Mid-level, hands-on IC
Sourced via viewjobs · Listed on CareerPlan, which tracks 814,000+ jobs from 20+ sources.