Multiple Opportunities Available Across Adelaide!
Core
Preparing and presenting food and beverages in educational settings while maintaining safe and clean environments.
Role type
Catering Assistant / Kitchenhand / Supervisor / Chef
Builds
Institutional dining services for students, staff, and the community
Domain
Education / Hospitality
Deliverable
physical/clinical work
Required skills
Food safety, allergen management, food preparation, customer service, cash handling, cleaning, team collaboration, organizational skills
Preferred skills
Passion for healthy and nutritious food, flexibility to handle diverse tasks
Technologies
Point-of-sale systems
Responsibilities
Prepare and present basic food and beverages, operate the till to take orders and process transactions, maintain a safe and clean environment, collaborate with the team to ensure smooth operations
Seniority
Entry-level to Supervisory
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