Front Of House
Core
Delivering traditional service and memorable dining experiences across a modern bistro, public bar, and rooftop cocktail bar in a fast-paced venue.
Role type
Front of House professional (Floor Supervisor, Section Waiter, or Sommelier)
Builds
Dining and drinking experiences for customers in a multi-level venue
Domain
Hospitality / Food and Beverage
Deliverable
client delivery
Required skills
Customer-facing experience in a hatted restaurant, Communication, Teamwork, Food and wine knowledge
Preferred skills
WSET certification
Responsibilities
Serve customers, manage floor operations, coordinate with waiters and bartenders, provide wine service
Seniority
Mid-level, experienced IC