Food & Beverage Team Leader - Lucky Cheng's
Core
Leading a team in a fast-paced Asian noodle and dumpling restaurant, ensuring smooth service operations and high guest satisfaction.
Role type
Food & Beverage Team Leader
Builds
A vibrant dining experience for guests at a busy restaurant
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Team leadership, customer service, operational management, food safety compliance, conflict resolution, inventory management, staff coaching
Preferred skills
RSA/RCG certification, experience in high-volume environments, flexibility for rotating shifts
Technologies
POS systems, inventory management tools
Responsibilities
Leading and motivating the team during service, handling customer enquiries and resolving issues, maintaining food safety and WH&S standards, supporting daily operations including stock control and cash handling, coaching and developing team members