Qualified Baker
Core
Producing high-quality bread, pastries, and baked goods for retail stores and cafes using modern equipment.
Role type
Production baker
Builds
Bread loaves, sourdough, baguettes, pretzels, and assorted pastries
Domain
Food & Beverage / Bakery
Required skills
Dough mixing, sourdough handling, recipe adherence, bread proofing/scoring, baking, equipment operation, production forecasting, quality control
Preferred skills
Prior mixing section experience, attention to detail, can-do attitude
Responsibilities
Weighing and mixing assorted doughs, following recipes and SOPs, completing production in a timely manner, proving and baking bread loaves, hand shaping/moulding sourdough loaves and other items, operating bakery equipment, meeting production forecasts, ensuring product quality and consistency
Seniority
Entry-level to Mid-level, hands-on IC
