Core
Prepare fresh, nutritious meals and design seasonal menus for children in an early learning centre, accommodating dietary needs and allergies.
Role type
Part-time centre cook
Builds
Healthy meals and positive mealtime experiences for young children
Domain
Early childhood education / Childcare
Required skills
Seasonal menu planning, budgeting, stock control, food safety compliance, allergen management, dietary restriction accommodation
Preferred skills
Childcare cook experience, creative menu design
Technologies
Food safety management systems, kitchen equipment
Responsibilities
Create and serve fresh, nutritious meals; Design seasonal menus following nutritional guidelines; Manage food orders and minimize waste; Maintain a clean, organized kitchen complying with food safety regulations; Keep up-to-date records including allergen and food safety documentation
Seniority
Entry-level / Part-time
