Sanitation Technician 2nd shift
Core
Ensure a safe, clean, and compliant manufacturing environment for food production and packaging by performing plant cleaning, sanitation, and equipment maintenance.
Role type
Sanitation Technician
Builds
Clean and sanitized production/packaging lines and equipment for food brands (Campbell's, etc.)
Domain
Food manufacturing / Industrial cleaning
Deliverable
physical/clinical work
Required skills
Operating sanitation equipment (power washers, steamers, scrubbers), disassembling/cleaning machinery, handling chemical cleaning solutions, lifting up to 100 lbs, following GMPs and safety protocols, reading SDS and written instructions
Preferred skills
Allergen control program experience, sanitation validation procedures, Lockout/Tagout (LOTO) and Bloodborne Pathogen (BBP) training, operating powered lifts/scissor lifts, pest control knowledge, Continuous Improvement (5S) methodologies, basic computer proficiency
Technologies
Power washers, foam applicators, steamers, powered lifts, floor scrubbers, vacuum systems, compactors, floor jacks
Responsibilities
Perform plant cleaning and sanitation per Master Sanitation Schedule, maintain housekeeping standards, operate sanitation and material handling equipment, disassemble and reassemble processing equipment, handle and apply chemical cleaning solutions, identify and report safety concerns, assist with spill containment and waste removal, participate in safety training and Continuous Improvement activities, maintain accurate documentation
Seniority
Entry-level to Junior, hands-on IC