Equipment Cleaner Saturday Only Day Shift
Core
Disassemble, clean, sanitize, inspect, and reassemble production equipment to maintain food safety and operational efficiency in a food manufacturing facility.
Role type
Sanitation Technician / Equipment Cleaner
Builds
Clean and sanitized production lines and facilities for food brands (Campbell's, etc.)
Domain
Food Manufacturing / Industrial Sanitation
Required skills
Equipment disassembly and reassembly, industrial cleaning, forklift operation, floor scrubber operation, ladder use, heavy lifting (up to 800 lbs), SAP work order management, mechanical aptitude, safety compliance (SQF, HACCP, 5S)
Preferred skills
Food manufacturing experience, CMMS experience, troubleshooting mechanical equipment, Lean Manufacturing knowledge
Technologies
SAP, Forklifts, Floor scrubbers, Ladders
Responsibilities
Disassemble and clean production equipment, maintain assigned areas per sanitation standards, transport product scrap containers, operate forklifts and cleaning equipment, perform work at heights, troubleshoot equipment issues, submit SAP work orders
Seniority
Entry-level to Mid-level, hands-on IC