Production Leader - 2nd Shift
Core
Lead a production line in a 24/7 fresh-baked food manufacturing environment, driving performance, safety, quality, and continuous improvement.
Role type
Production Leader (Manufacturing)
Builds
Fresh-baked food products (e.g., breads, pastries) for consumer brands
Domain
Food Manufacturing
Required skills
Manufacturing operations leadership, Safety compliance (OSHA, HACCP, GMP), Continuous improvement (A3, RCFA, 5 Why), Data analysis, Team coaching, Scheduling
Preferred skills
Lean manufacturing, Change management, SAP/Kronos systems, Associate degree in Operations/Engineering
Technologies
SAP, Kronos, Microsoft Office (Word, Excel, PowerPoint)
Responsibilities
Manage daily manufacturing activities and production efficiency, Lead safety programs and ensure compliance with food safety standards, Coach and develop hourly team members, Analyze key performance metrics and drive corrective actions, Develop labor schedules and coordinate staffing, Investigate operational issues and resolve employee concerns
Seniority
Mid-level, hands-on IC