Industrial/Food Manufacturing Sanitation Tech - 3rd Shift
Core
Maintain clean, safe, and food-safe manufacturing environments by cleaning equipment, production areas, and storage spaces to support product quality and food safety compliance.
Role type
Industrial sanitation technician (food manufacturing)
Builds
Clean and sanitized production facilities for food brands (Campbell's, Pepperidge Farm, etc.)
Domain
Food manufacturing / Industrial sanitation
Deliverable
production features
Required skills
Equipment disassembly and reassembly, power washer operation, Lockout/Tagout (LOTO) procedures, chemical handling and storage, waste disposal, GMP and sanitation SOP adherence, PPE utilization, material handling (pallet jacks, compactors), physical stamina (lifting 50 lbs, standing, bending)
Preferred skills
Food manufacturing sanitation experience, bilingual communication, USDA/GMP/HACCP familiarity, mechanical aptitude
Technologies
Power washers, steam cleaners, floor polishers, compactors, pallet jacks
Responsibilities
Clean and sanitize manufacturing equipment, production areas, and storage areas; disassemble and reassemble equipment for thorough cleaning; operate cleaning machinery and power washers safely; remove waste and dispose of materials in designated containers; follow GMPs, sanitation SOPs, and safety procedures; monitor equipment and report malfunctions; maintain clean floors and work areas.
Seniority
Entry-level to Individual Contributor
