Operations Team Lead
Core
Overseeing safe and efficient manufacturing of bakery products, ensuring production schedules are met within quality parameters, and managing personnel scheduling.
Role type
Bakery Team Leader (Shift Lead)
Builds
Bakery products (e.g., breads, pastries) for consumer brands
Domain
Food and beverage manufacturing
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Manufacturing equipment operation, GMP enforcement, personnel scheduling, labor cost monitoring, incident investigation, crew training, line operation monitoring, daily reporting
Preferred skills
Associate's degree, leadership of diverse groups, problem solving, analytical skills, computer proficiency (Outlook, SAP, MS Office)
Technologies
SAP, Microsoft Office (Word, Excel, PowerPoint), Outlook
Responsibilities
Create and maintain a safety-first culture, investigate and report incidents, enforce safety and processing procedures, minimize material waste, monitor labor costs, assist in training associates, perform production start-up and line monitoring, assign line workers, conduct performance reviews, communicate with crew
Seniority
Mid-level, hands-on IC
