Customer Innovation Intern

White Marsh, MD💼 Internship🗓 2026-09-10 → 2026-09-26

Core

Support the Customer Innovation team by scaling lab-scale concepts to food pilot plant prototypes and providing technical support for new product development in the US/Canada region.

Role type

Summer intern (Food Science/Engineering)

Builds

High-quality food prototypes and customer-valued solutions

Domain

Food Science / Ingredient Technology

Deliverable

physical/clinical work

Required skills

Experimental design, statistical analysis, data interpretation, food process knowledge, ingredient functionality understanding, project management, technical reporting

Preferred skills

Hands-on food concept development, pilot plant equipment operation, formulation challenge identification

Technologies

Laboratory equipment, pilot plant equipment

Responsibilities

Scale lab concepts to pilot plant, analyze data and scientific literature, maintain safe work environment per GMPs, collaborate on formulation challenges, present prototypes and project updates, compose technical reports

Seniority

Intern

Sourced via workday · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.

About Ingredion

Join Ingredion, where innovation impacts lives worldwide! Without even realizing it, you’ve experienced our work in your favorite chocolate, your pet’s food, the paper you write on, and your everyday snacks. As a global powerhouse across more than 60 industries, we harness the potential of natural ingredients to transform lives. Whether you’re just starting your career or bringing years of experience, there's a place for you here to make a real difference. Be part of our team that values a wide range of perspectives and is committed to shaping a better world with every product we create.