Functional Fiber Research Intern

Bridgewater, NJ💼 Internship🗓 2026-09-01 → 2026-09-26

Core

Support R&D projects focused on unlocking the value of fiber through structure-function characterization and targeted modification for food applications.

Role type

Research Intern (Food Science/Chemistry)

Builds

Foundational knowledge for differentiated, value-added fiber ingredients supporting fiber fortification and health innovation.

Domain

Food & Beverage / Functional Ingredients

Deliverable

Research

Required skills

Experimental design, quantitative data analysis, structure-function relationship interpretation, laboratory safety compliance

Preferred skills

Prior lab research experience, familiarity with chemistry/biochemistry lab settings

Technologies

Electronic Lab Notebook (ELN), archiving databases

Responsibilities

Conduct literature and patent searches, perform laboratory experiments, analyze and interpret data, record data in ELN, present research findings to management

Sourced via workday · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.

About Ingredion

Join Ingredion, where innovation impacts lives worldwide! Without even realizing it, you’ve experienced our work in your favorite chocolate, your pet’s food, the paper you write on, and your everyday snacks. As a global powerhouse across more than 60 industries, we harness the potential of natural ingredients to transform lives. Whether you’re just starting your career or bringing years of experience, there's a place for you here to make a real difference. Be part of our team that values a wide range of perspectives and is committed to shaping a better world with every product we create.