Customer Innovation Food Science Intern: Differentiated Services

Bridgewater, NJ💼 Internship🗓 2026-09-09 → 2026-09-26

Core

Summer intern providing technical support for new product development and scaling lab-scale food concepts to pilot plant prototypes for US/Canada customers.

Role type

Food Science Intern (Product Development)

Builds

High-quality food prototypes and market-ready product concepts

Domain

Food Science / Consumer Packaged Goods

Deliverable

physical/clinical work

Required skills

Food concept development, pilot plant operations, food processes knowledge, ingredient functionality, experimental design, statistical analysis, data interpretation

Preferred skills

Laboratory equipment operation, food science degree coursework

Technologies

Pilot plant equipment, laboratory equipment

Responsibilities

Scale lab-scale concepts in food pilot plant, analyze data and scientific literature, execute analytical testing, document technical reports, present prototypes and project outcomes

Seniority

Intern

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About Ingredion

Join Ingredion, where innovation impacts lives worldwide! Without even realizing it, you’ve experienced our work in your favorite chocolate, your pet’s food, the paper you write on, and your everyday snacks. As a global powerhouse across more than 60 industries, we harness the potential of natural ingredients to transform lives. Whether you’re just starting your career or bringing years of experience, there's a place for you here to make a real difference. Be part of our team that values a wide range of perspectives and is committed to shaping a better world with every product we create.