Customer Innovation Technical Service Intern, Texture & Healthful Solutions
Core
Develop food formulations and prototypes on a lab bench scale for sauces and dressing applications, conducting analytical testing and gathering customer feedback.
Role type
Summer intern, food science/technical service
Builds
Lab-scale food prototypes and formulations for the Savory category
Domain
Food science / Consumer packaged goods
Deliverable
product features
Required skills
Food formulation, analytical testing, lab safety, technical reporting, data analysis
Preferred skills
Knowledge of food processes, ingredient functionality, competitive analysis
Technologies
Analytical tools, lab equipment
Responsibilities
Develop and prepare food formulations and prototypes, conduct team tastings to gather feedback, analyze prototypes using analytical tools, coordinate and report experimental data, present results and recommendations to management
Seniority
Intern, student level