Manager, Quality, London
Core
Lead and manage a team to drive quality improvements, ensure compliance with quality management and food safety standards, and support sustainability initiatives.
Role type
Manager, Quality Management
Builds
Quality Management System compliance and operational efficiency
Domain
Food & Beverage / Manufacturing
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Team leadership, project management, statistical process control, HACCP compliance, sustainability initiative management, product specification approval
Preferred skills
Analytical thinking, problem-solving, innovation
Technologies
Measurement Systems Analysis, Statistical Process Control, HACCP
Responsibilities
Lead and manage a team of salary and hourly employees; Implement Measurement Systems Analysis and Statistical Process Control to reduce quality rejects; Ensure compliance with quality management, food safety, and ISO standards; Develop and manage SSHE objectives supporting sustainability initiatives; Collaborate with Business Groups to address quality control issues and approve new product specifications; Support Customer Experience by delivering timely results and enhancing facility knowledge of products.
Seniority
Manager, team leadership