Quality Technician II - 2nd Shift
Core
Conduct routine and specialized testing on ingredients, in-process materials, finished products, and manufacturing supplies to confirm quality and compliance in a food manufacturing plant.
Role type
Quality Technician II
Builds
Food products (beef franks, deli meats, appetizers, snacks)
Domain
Food manufacturing / Quality Assurance
Required skills
Laboratory equipment operation and maintenance, sample retention, data recording and analysis, specification comparison, issue escalation, root cause analysis, continuous improvement support, chemical monitoring, safety compliance
Preferred skills
Microbiology knowledge, food industry experience, Microsoft Office proficiency, math skills for calculations and graph interpretation
Technologies
Laboratory equipment, Microsoft Office
Responsibilities
Perform routine and specialized testing on ingredients and finished products; operate, maintain, and troubleshoot laboratory equipment; prepare standard solutions; record and analyze test results; evaluate accuracy and escalate nonconforming items; partner with production teams to identify quality issues and recommend solutions; support quality audits and special projects; maintain clean and safe laboratory environment
Seniority
Entry-level to Mid-level, hands-on IC