Machine Operator -raw meat dept- 2nd
Core
Operate machinery to process frozen raw meat products for sausage, pepperoni, and SJ products, including stuffing, racking, and tub handling.
Role type
Machine Operator (meat processing)
Builds
Sausage, pepperoni, and SJ meat products
Domain
Food manufacturing / Meat processing
Required skills
Machinery operation, loop handling, racking, tub handling, trolley washing, teardown and setup of machinery, math skills for blend tracking, reading comprehension for blend requirements, ability to lift up to 80 lbs repetitively, ability to lift 35 lbs to 4 feet high, ability to work in cool environments (35-45 degrees)
Preferred skills
Positive attitude, self-starter, team player, ability to work overtime and weekends, SAP documentation proficiency
Technologies
Stuffers, SAP
Responsibilities
Rotate through all aspects of the stuffing area, support CPS activities (Safety, Quality, BOS, 5S, Equipment Ownership), follow GMPs, Safety, and USDA guidelines, complete required paperwork daily, participate in training documentation development