Quality Supervisor - Off Shift (Food Manufacturing)
Core
Lead quality assurance activities at a food manufacturing facility, ensuring food safety, regulatory compliance, and product quality across production and warehouse operations.
Role type
Quality Supervisor (Food Manufacturing)
Builds
Food products (e.g., Birds Eye, Slim Jim, Reddi-Wip) for retail consumers
Domain
Food Manufacturing / Food Safety
Deliverable
physical/clinical work
Required skills
HACCP program management, Good Manufacturing Practices (GMP) audits, statistical process control, food safety regulatory knowledge, data analysis, supply purchasing coordination
Preferred skills
Digital quality management tools, customer complaint investigation, continuous improvement methodologies
Technologies
Digital quality management tools
Responsibilities
Coordinate quality assurance activities including audits, training, and supply purchasing; Monitor and verify critical control points within the HACCP program; Conduct GMP and sanitation audits in production and warehouse areas; Partner with operations to resolve quality and food safety issues; Verify process controls are functioning and followed as designed; Place product on hold or release in accordance with procedures; Review analytical data and ensure statistical process control practices are followed.
Seniority
Mid-level, hands-on IC
