Maintenance Supervisor - 1st Shift (Manufacturing Bakery)
Core
Lead the first shift maintenance team to ensure production lines, affiliated equipment, and facilities operate efficiently in a manufacturing bakery environment.
Role type
Maintenance Supervisor (1st Shift)
Builds
Production lines, affiliated equipment, and facilities
Domain
Food manufacturing / Bakery
Deliverable
infrastructure
Required skills
Preventive maintenance program management, electrical knowledge, team leadership, root cause analysis, work order process management, safety compliance, budget management
Preferred skills
Experience with plant equipment, knowledge of Good Manufacturing Practices
Technologies
Maintenance management systems
Responsibilities
Lead, coach, and develop Maintenance Technicians; Ensure compliance with safety, food safety, and regulatory requirements; Direct daily maintenance activities to support production needs; Manage contractor services and storeroom standards; Monitor maintenance performance metrics; Lead root cause analysis and preventive maintenance improvements; Partner with Operations to drive reliability and efficiency.
Seniority
Associate, hands-on IC with supervisory duties
