Quality Supervisor - 2nd shift
Core
Lead food safety and quality execution on the second shift production floor, ensuring compliance and resolving issues in real-time.
Role type
Shift Quality Supervisor (Food Manufacturing)
Builds
Food safety compliance, quality standards, and operational efficiency for consumer food products.
Domain
Food Manufacturing / Quality Assurance
Deliverable
physical/clinical work
Required skills
Food Safety Guidelines, Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), team leadership, issue resolution, product disposition, corrective and preventive actions (CAPA), sanitation audits.
Preferred skills
Bachelor's degree, experience in pharmaceutical manufacturing, new equipment installation evaluation.
Technologies
None stated
Responsibilities
Lead and coach second shift QA technicians; partner with production supervisors to drive efficiency; monitor and verify HACCP compliance; conduct GMP and sanitation audits; manage product hold, release, and disposition; lead customer complaint investigations; evaluate nonconforming product; support continuous improvement initiatives.
Seniority
Associate, hands-on IC
