Quality Manager (Food Manufacturing)
Core
Champion food safety and quality culture in a manufacturing plant, ensuring products meet regulatory and company standards while driving continuous improvement.
Role type
Quality Manager (Food Manufacturing)
Builds
Food safety and quality programs, including HACCP, SQF certification, and recall readiness.
Domain
Food Manufacturing / Food Safety
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food safety leadership, Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), root-cause analysis, regulatory compliance (USDA/FDA), team leadership, process control, auditing, sanitation management, statistical analysis (ANOVA, sampling theory), new product development support.
Preferred skills
Experience with Conagra Performance System, Management of Product Development tools, environmental monitoring, pest-control programs.
Technologies
None explicitly listed beyond general tools like HACCP and SQF.
Responsibilities
Comply with safety policies and OSHA regulations; ensure personnel follow GMP; develop and deliver food safety orientation programs; collaborate with Operations to embed safety in production; manage timelines for quality improvement plans; analyze and communicate quality issues and lead corrective actions; maintain HACCP and SQF certification; oversee raw and finished goods specifications and recall readiness; support new product introductions.
Seniority
Mid-level, hands-on IC