Maintenance Team Leader (Supervisor) - 2nd Shift
Core
Lead maintenance team to ensure safe, efficient, and reliable operation of plant equipment and facilities in a food manufacturing environment.
Role type
Maintenance Team Leader (Supervisor)
Builds
Preventive maintenance execution and equipment reliability initiatives for food production lines
Domain
Food manufacturing / Industrial maintenance
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Preventive maintenance program knowledge, electrical principles, schematic and blueprint reading, manufacturing problem-solving, SAP system proficiency, root cause analysis, budget management, workplace organization standards
Preferred skills
CAD or drafting experience, Bachelor's degree in mechanical engineering, contractor service management
Technologies
SAP
Responsibilities
Lead, coach, and develop Maintenance Technicians; Promote and co-manage environmental, health, and safety practices; Oversee execution and timely completion of maintenance work and contractor services; Ensure compliance with maintenance budgets, permits, and environmental regulations; Manage maintenance work order accuracy, documentation, and closure in SAP; Own maintenance metrics and performance reporting; Lead or participate in root cause analysis and preventive maintenance improvements
Seniority
Associate level, supervisory
