Kitchen Assistant
Core
Assist in the daily preparation, service, and cleanup of school lunch programs while ensuring compliance with health and safety regulations.
Role type
Kitchen Assistant
Builds
School meals for students
Domain
Education / Food Service
Required skills
Food preparation, dishwashing, sanitation, HACCP compliance, menu execution, point-of-sale system operation, physical stamina
Preferred skills
Customer service, community relations, training leadership, regulatory knowledge
Technologies
Point of Sale system
Responsibilities
Prepare and serve meals following recipes and portion sizes; clean and sanitize kitchen equipment and serving areas; monitor food temperatures and record data per HACCP standards; manage cash reconciliation at the point of sale; maintain positive relationships with students, parents, and staff.
Seniority
Entry-level
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