Kitchen Assistant
Core
Assist in the daily preparation, service, and sale of school lunch meals, ensuring compliance with health and safety regulations.
Role type
Kitchen Assistant
Builds
School lunch programs for students
Domain
Education / Food Service
Deliverable
product features
Required skills
Food preparation, sanitation, equipment operation, recipe adherence, temperature control, cash handling
Preferred skills
Customer service, community relations, training leadership, regulatory compliance knowledge
Technologies
Point of Sale system, kitchen equipment
Responsibilities
Wash, clean, peel, cut, and chop fresh fruits, vegetables, and meat items; Set up and cleanup serving areas including dishwashing; Serve meals daily while monitoring cooking and serving temperatures; Unload and store delivered food items; Reconcile monies daily using the Point of Sale system.
Seniority
Entry-level, hands-on IC
