Kitchen Assistant
Core
Assist in the daily preparation, service, and sale of school lunch meals, ensuring compliance with health and safety regulations.
Role type
Kitchen Assistant
Builds
School lunch programs for students
Domain
Education / Food Service
Required skills
Food preparation, sanitation, HACCP standards, kitchen equipment operation, point of sale system, customer service, physical stamina
Preferred skills
Training leadership, regulatory compliance knowledge
Technologies
Point of sale system
Responsibilities
Wash, clean, peel, cut, and chop fresh fruits, vegetables, and meat items; Set up and cleanup serving areas including dishwashing; Serve meals and monitor food temperatures; Unload and store delivered food items; Reconcile monies daily; Maintain positive relationships with community members and staff.
Seniority
Entry-level
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