Food Service Worker I
Core
Prepare and serve food in hospital cafeterias and patient trays, maintain kitchen sanitation, and operate dishwashing equipment.
Role type
entry-level food service worker
Builds
patient meals and cafeteria service for hospital staff and visitors
Domain
healthcare + food service
Deliverable
physical/clinical work
Required skills
food preparation, cash handling, cleaning and sanitizing, dish machine operation, patient tray assembly, inventory management, safety compliance
Preferred skills
cashier experience, food preparation experience, ServSafe certification, food allergy training
Technologies
dish machines, computerized time system
Responsibilities
Greet customers and set up salad bars, deli stations, and dessert cabinets; receive payments and manage cash drawers; assemble and deliver patient meal trays; clean counters, floors, and kitchen equipment; operate dish machines and sanitize utensils; maintain stock levels and check expiration dates; adhere to strict sanitation and safety protocols.
Seniority
Entry-level, hands-on IC